proximate composition of catfish

African Journal of Agricultural Research

Effect of drying methods on proximate composition of catfish (Clarias gariepinus). World J. Agric. Sci. 5(1):114-116. Ojutiku RO, Kolo RJ, Mhammed ML (2009). Comparative study of sun drying and solar tent drying of Hyperopisus bebeoccidentalis. Pak. J The Get price

PROXIMATE AND MINERAL COMPOSITION S OF SCHILBE

Proximate Composition Analysis: Proximate composition of the flesh was determined following AOAC (2005). For m oisture content determination, 10 g of sample was placed individually in a moisture dish and dried in a hot air oven (Technico, Chennai, India Get price

CARCASS PROXIMATE COMPOSITION AND AMINO ACID PROFILE OF MASCULINIZED Clarias gariepinus (AFRICAN CATFISH

CARCASS PROXIMATE COMPOSITION AND AMINO ACID PROFILE OF MASCULINIZED Clarias gariepinus (AFRICAN CATFISH) R. Umar1*, S. A. Abdullahi2, P. I. Bolorunduro1, D. S. Abolude2 and A. Yusuf 1National Agricultural Extension Research2 Get price

Chemical composition of clupeids fish as alternative replacement

Proximate composition: The results of proximate composition analysis of the reference (Danish fish meal) and the test (Clupeids fish meal) i ngredients are presented in Figure 1. The clupeids' crude protein content (C.P.) 70.68% is not significantly different from Get price

Growth, nutrient utilization and body composition of

Feed consumption and fish weight were measured biweekly for eight weeks, after which proximate composition of the fish was determined. Results. Fish fed the 35% CP diet had the best growth performance and nutrient utilization (P 0.05), with a mean weight gain of 88.3% 0.2%, feed conversion ratio (FCR) of 2.60 0.12, and protein efficiency ratio (PER) of 1.10 0.05. Get price

Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish

proximate, fatty acid, and amino acid analysis. Proximate Composition All proximate analysis were done according to International Official Methods of Analysis (AOAC, 2012). The moisture content of cooked and uncooked catfish fillets was dehydrated by an Get price

Essential oils enhance fillet composition of channel catfish

Table 1. Mean production characteristics for channel catfish of 126-g initial weight fed different diets in 0.4-ha ponds. Processing results showed that carcass, fillet and nugget yields were similar (Table 2). Fillet proximate analysis revealed that fillet fat was Get price

Effects of drying methods on proximate compositions of

The effects of two different drying methods (smoking kiln and electric oven) on proximate compositions of catfish (Clarias gariepinus) were determined. Purchased quantities of catfish were shared into two parts: one part was used to determine the proximate Get price

Proximate and fatty acids composition of the muscles

The objective of this research was to analyse the distribution pattern of proximate composition and fatty acid profiles in different portions of Asian catfish (Pangasius bocourti). The lipid content was found amongst different portions, ranging from 2.95% to 93.32% Get price

Development of Bioelectrical Impedance Analysis (BIA) for Rapid

Recently, a rapid (‹ 30 s), non-invasive, non-lethal technique commonly used to assess proximate body composition (i.e., water and fat content) in humans, Bioelectrical Impedance Analysis (BIA), has been used to quantify proximate body composition of other Get price

Study on assessment of proximate composition and meat

The result of proximate analysis revealed that moisture formed the highest component of the proximate composition of C. gariepinus and C. carpio. The moisture content was observed to decrease considerably at -21 C stored samples, but decreased slightly in the 4 C stored samples during the storage period, which is probably due to absorption of moisture from the cool atmosphere. Get price

Comparative study of proximate composition, amino and fatty

Proximate composition analysis -1 The moisture content of the fish species was determined using the air oven drying method using a known weight of the fillet at 105 C until a constant weight was obtained (AOAC, 1994). Ash content was determined by Get price

The Effects of Water Velocity on the Growth, Dressout, and

Research was conducted to determine the influence of water velocity on growth, dressout characteristics and fillet proximate composition of channel catfish, Ictalurus punctatus, raised in circular Journal Journal of Applied Aquaculture Volume 6, 1996 - Issue 3 Get price

Proximate Analysis and Nutritional Value of African Catfish

Proximate composition of different freshwater fish's especially African catfish (Clarias gariepinus) was estimated by Kamel et al. []. The range of moisture, protein, fat and ash content of some Nigerian smoked catfish species were reported as follows; 7.16-10.17 Get price

PROXIMATE AND MINERAL COMPOSITION S OF SCHILBE

Proximate Composition Analysis: Proximate composition of the flesh was determined following AOAC (2005). For m oisture content determination, 10 g of sample was placed individually in a moisture dish and dried in a hot air oven (Technico, Chennai, India Get price

Performance of catfish (Clarias gariepinus, Burchell, 1822) fed

Nevertheless, result of the proximate composition of the diets showed that all the test diets met the protein requirements (35 to 40% CP) for African catfish (C. gariepinus) to support growth (Faturoti et al., 1986; Fagbenro et al., 1992). Get price

Canning protocol of silver catfish and proximate,

Canning protocol of silver catfish and proximate, microbiological and sensorial characterization of the final product G. 2004 Growth, feed utilization and body composition of black catfish, Rhamdia quelen, fry fed diets containing different protein and energy Get price

Effect of Salting on the Nutritive Value of Catfish

Results concerning the proximate composition of fresh and salted Clarias lazera are summarised in table (1). Table (2) shows the effect of salting on the minerals content of Clarias lazera . From the statistical analysis of data using T-test it was noticed that there were significant differences between fresh and salted fish in concerning moisture, ash and protein contents . Get price

Proximate Composition, Mineral Content, and Fatty Acids

Proximate Composition, Mineral Content, and Fatty Acids of Catfish (Ictalurus punctatus, Rafinesque) for Different Seasons and Cooking Methods F. A. MUSTAFA Author Mustafa formerly with the Dept. of Home Economics, Mississippi State Univ., Mississippi State, MS Get price

Proximate and fatty acid composition of liver and fatty tissue of patin catfish

Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) Abstract The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can Get price

Proximate composition of selected potential feedstuffs

The proximate composition of feedstuffs from different seed brans and hulls is presented in Table 5. The CP levels for this group range between 60 and 188 g/kg DM. Among this group of feedstuffs, chick pea hulls had the lowest CP, while lentil hulls had the highest. Get price

COMPARATIVE STUDIES OF NUTRIENT COMPOSITION OF WILD CAUGHT AND POND REARED AFRICAN CATFISH

Proximate composition of wild caught catfish sample from oguta lake and pond reared catfish (clariasgariepinusBurchell, 1822) were studied between October 2014 and November 2015. The comparative work was carried out to find out if habitat could affect the Get price

COMPARATIVE STUDIES OF NUTRIENT COMPOSITION OF WILD CAUGHT AND POND REARED AFRICAN CATFISH

Proximate composition of wild caught catfish sample from oguta lake and pond reared catfish (clariasgariepinusBurchell, 1822) were studied between October 2014 and November 2015. The comparative work was carried out to find out if habitat could affect the Get price

Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish

proximate, fatty acid, and amino acid analysis. Proximate Composition All proximate analysis were done according to International Official Methods of Analysis (AOAC, 2012). The moisture content of cooked and uncooked catfish fillets was dehydrated by an Get price